Flowers & Sours Food Lab

Entrepreneurs Sanne Zwart and Maidie Van Den Bos met each other at a market, although their companies were different, their vision was the same.   Both are intrigued by the origin of food and the pureness of nature in ingredients.  Before long, they combined their ideas and Flowers &  Sours  was born. Their delightful place on the Coolhaven breaths creativity, with their open kitchen, guest are involved with the whole process and experience.  An aspect which is paramount for their innovation food concept.  

Flowers & Sours is a food lab, tasting room, taste shop and work floor in one. The story behind the products and the manufacturing processes is central.  The collaboration of the local food makers, food designers and chefs affiliated with Flowers & Sours enables special and high-profile concepts, catering and events on location.  

Their inspiring location for rent,  offers space for workshops, tastings and network meetings. Their kitchen is suitable for small-scale food production and preparation and forms an affordable bridge for  members between their  own kitchen at home and an industrial production. 

𝒟𝑜𝓂𝑒𝓃𝒾𝓆𝓊𝑒 𝑀𝑜𝓇𝒶 𝒾𝓈 𝒶𝓃 𝑒𝓃𝓋𝒾𝓇𝑜𝓃𝓂𝑒𝓃𝓉 𝓌𝒽𝑒𝓇𝑒 𝒾𝓃𝓃𝑜𝓋𝒶𝓉𝒾𝓋𝑒 𝒹𝑒𝓈𝒾𝑔𝓃𝑒𝓇𝓈 𝒶𝓃𝒹 𝒸𝓇𝒶𝒻𝓉𝓈𝓂𝑒𝓃 𝓊𝓃𝒾𝓉 𝓉𝑜 𝓅𝓇𝑒𝓈𝑒𝓃𝓉 𝓉𝒽𝑒 𝒹𝑒𝓈𝒾𝑔𝓃𝓈 𝒶𝓃𝒹 𝑜𝒷𝒿𝑒𝒸𝓉𝓈 𝓉𝒽𝒶𝓉 𝒹𝑒𝒻𝒾𝓃𝑒 𝓉𝒽𝑒 𝟤𝟣𝓈𝓉 𝒸𝑒𝓃𝓉𝓊𝓇𝓎.