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Flowers & Sours Food Lab

Entrepreneurs Sanne Zwart and Maidie Van Den Bos met each other at a market, although their companies were different, their vision was the same.   Both are intrigued by the origin of food and the pureness of nature in ingredients.  Before long, they combined their ideas and Flowers &  Sours  was born. Their delightful place on the Coolhaven breaths creativity, with their open kitchen, guest are involved with the whole process and experience.  An aspect which is paramount for their innovation food concept.  

Flowers & Sours is a food lab, tasting room, taste shop and work floor in one. The story behind the products and the manufacturing processes is central.  The collaboration of the local food makers, food designers and chefs affiliated with Flowers & Sours enables special and high-profile concepts, catering and events on location.  

Their inspiring location for rent,  offers space for workshops, tastings and network meetings. Their kitchen is suitable for small-scale food production and preparation and forms an affordable bridge for  members between their  own kitchen at home and an industrial production. 













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