Vicky Lau Tate Dining Room

Vicky Lau: The Culinary Storyteller Behind Tate Dining Room

Named Asia’s Best Female Chef in 2015, Vicky Lau transforms dining into an art form at Tate Dining Room and Bar. Blending her background in graphic communications with a passion for food, Lau crafts "Edible Stories"—dishes that delight both the palate and the imagination.

From Design to Culinary Mastery

Born in Hong Kong, Lau’s journey began with a graphic communications degree in New York, followed by work as a creative director. After an entrepreneurial venture with her sister, Lau pivoted to culinary arts, earning her Grand Diplôme at Le Cordon Bleu in Bangkok. This new path led her to Hong Kong’s Cépage, where her talent as a rising chef flourished.

A Fusion of Art and Cuisine

At Tate, Lau combines French and Japanese culinary techniques with stunning visual presentations. Each dish is a narrative, inspired by her design sensibilities and meticulous attention to detail. Recognized by the Michelin Guide, Lau’s creations transport diners into a world of culinary expressionism, where every bite is a soulful journey.

𝒟𝑜𝓂𝑒𝓃𝒾𝓆𝓊𝑒 𝑀𝑜𝓇𝒶 𝒾𝓈 𝒶𝓃 𝑒𝓃𝓋𝒾𝓇𝑜𝓃𝓂𝑒𝓃𝓉 𝓌𝒽𝑒𝓇𝑒 𝒾𝓃𝓃𝑜𝓋𝒶𝓉𝒾𝓋𝑒 𝒹𝑒𝓈𝒾𝑔𝓃𝑒𝓇𝓈 𝒶𝓃𝒹 𝒸𝓇𝒶𝒻𝓉𝓈𝓂𝑒𝓃 𝓊𝓃𝒾𝓉 𝓉𝑜 𝓅𝓇𝑒𝓈𝑒𝓃𝓉 𝓉𝒽𝑒 𝒹𝑒𝓈𝒾𝑔𝓃𝓈 𝒶𝓃𝒹 𝑜𝒷𝒿𝑒𝒸𝓉𝓈 𝓉𝒽𝒶𝓉 𝒹𝑒𝒻𝒾𝓃𝑒 𝓉𝒽𝑒 𝟤𝟣𝓈𝓉 𝒸𝑒𝓃𝓉𝓊𝓇𝓎.

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