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Vicky Lau Tate Dining Room



  Vicky Lau: The Culinary Storyteller Behind Tate Dining Room

Named Asia’s Best Female Chef in 2015, Vicky Lau transforms dining into an art form at Tate Dining Room and Bar. Blending her background in graphic communications with a passion for food, Lau crafts "Edible Stories"—dishes that delight both the palate and the imagination.

From Design to Culinary Mastery
Born in Hong Kong, Lau’s journey began with a graphic communications degree in New York, followed by work as a creative director. After an entrepreneurial venture with her sister, Lau pivoted to culinary arts, earning her Grand DiplΓ΄me at Le Cordon Bleu in Bangkok. This new path led her to Hong Kong’s CΓ©page, where her talent as a rising chef flourished.

A Fusion of Art and Cuisine
At Tate, Lau combines French and Japanese culinary techniques with stunning visual presentations. Each dish is a narrative, inspired by her design sensibilities and meticulous attention to detail. Recognized by the Michelin Guide, Lau’s creations transport diners into a world of culinary expressionism, where every bite is a soulful journey.








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