Domenique Mora: Where Design Meets Vision

   Vicky Lau: The Culinary Storyteller Behind Tate Dining Room Named Asia’s Best Female Chef in 2015, Vicky Lau transforms dining into an art form at Tate Dining Room and Bar. Blending her background in graphic communications with a passion for food, Lau crafts "Edible Stories"—dishes that delight both the palate and the imagination. From Design to Culinary Mastery Born in Hong Kong, Lau’s journey began with a graphic communications degree in New York, followed by work as a creative director. After an entrepreneurial venture with her sister, Lau pivoted to culinary arts, earning her Grand Diplôme at Le Cordon Bleu in Bangkok. This new path led her to Hong Kong’s Cépage, where her talent as a rising chef flourished. A Fusion of Art and Cuisine At Tate, Lau combines French and Japanese culinary techniques with stunning visual presentations. Each dish is a narrative, inspired by her design sensibilities and meticulous attention to detail. Recognized by the Michelin Guide, ...

Rick Owens: Celebrating Two Decades of dark raw aesthetics. Rick Owens, hailed as the "Master of Elements," has reshaped fashion with his iconic play on proportion and volume. In honor of his 20-year legacy,  The World of Rick Owens  concept store launched at Selfridges, London, in 2014, featuring a curated selection of his favorite designs. Four prominent window displays, inspired by Oscar Wilde’s  Salomé , showcased Owens’ gender-defying, avant-garde aesthetics while paying tribute to his exclusive 20-piece capsule collection for Selfridges. A Multi-Creative Force Post-marriage to Michèle Lamy in 2006, Owens expanded his artistry into brutalist furniture design, drawing inspiration from WWII bunkers, Egyptian tombs, and Art Deco leather bars. This creative vision was monumentalized on September 7, 2014, with a towering 25-foot sculpture of Owens erected over Selfridges' entrance. The steel, polystyrene, and leather-haired sculpture, handcrafted by Doug Jennings and ...