Skip to main content

Studio Appétit's Edible Beauty

Milano Studio Appétit presents the latest project: “Things of Edible Beauty”, which expands boundaries of multidisciplinary design and perceptions. Studio Appétit explores the everyday aesthetics of food and it ornamental value, based on flavors, trend forecasting, and development. It is a new embodiment of fashion, combining design objects, edible products, visuals and fragrances, timeless yet changing by the season. Through a rich and luscious experiential world, innovative content and hyper aesthetic objects, it redefines the way we understand food and eating.

Studio Appétit is a multidisciplinary experience design studio, specializing in eating design and culinary oriented projects. The studio utilizes the uncharted territories of the power of food design to create and enhance multi-sensory experiences. The studio is renowned for creating multifaceted experiential worlds of concept using product design, graphic design, space and installation design, and of course culinary arts. 

Among the studio's various products you can find design objects, edible products, eating installations, multi sensory brand experiences, dining concepts, restaurant art direction, lectures, workshops and much more.  Studio is lead by Designer and Chef Ido Garini, who has an extensive background in the international design world, as well as in kitchens around the globe. With Garini at the helm, the studio has a unique food and design professional directory of 20 international practitioners from which it builds teams according to the specific requirements and needs of each project.

Studio Appétit is considered one of the best in its field, and a trailblazer in setting food design as an equal discipline within the world of interdisciplinary design projects. 

"Appetizing" is term invented by the studio in order to describe the verb of creating something appetizing.  In Studio Appétit Appetizing Lab they investigate eating, culture, habits, cravings and emotions that are triggered by food. Studio Appétit observes the never ending rolls of food in our lives and experiment with the most basic questions such as why do we eat the way we eat? or why do we we eat what we eat?  The lab is a playground for eating experiences where they explore different themes, concepts, interactions and even recipes. Some of these become projects on their own, and the rest serves as a basis for  Studio Appétit concepts and projects development.










Carved Chocolate Set by Studio Appetit and Oialla

A Chunk of Chocolate with Chisels for The Cocoa Connoisseur. The Carved Chocolate Set by Studio Appetit and Oialla. Handmade exhibition is an elegant and sophisticated gift for the true chocolate aficionado.








Labels

Labels:

Popular posts from this blog

Malene Birger Designs

Malene Birger: A Masterclass in Timeless Design and Nomadic Elegance Malene Birger embodies an exquisite blend of creativity, craftsmanship, and eclecticism. Renowned as a fashion designer and founder of iconic brands, she has seamlessly transitioned into the world of interior design, redefining how we view and utilize our living spaces. A Nomadic Vision Birger’s approach is rooted in versatility and reinvention. Her favorite furniture and décor pieces travel with her like cherished companions, adapting effortlessly to different spaces—from a sympathetically renovated finca in Mallorca to an Edwardian flat in London and back to Copenhagen. Each piece finds new life, seamlessly transforming a bedroom into a lounge or a desk into a bathroom accent. Design Philosophy At the heart of her design ethos lies a love for traditional craftsmanship paired with modern sensibilities. Her newest book,  Move and Work , offers an intimate glimpse into her three homes and her Copenhagen showroom,...
READ MORE

Aldo Rossi Architecture

Aldo Rossi (born 1931), one of the most influential architects during the period 1972-1988, has accomplished the unusual feat of achieving international recognition in three distinct areas: theory, drawing, and architecture. In 1966 Aldo Rossi published the book The Architecture of the City, which subsequently was translated into several languages and enjoyed enormous international success. Spurning the then fashionable debates on style, Aldo Rossi instead criticized the lack of understanding of the city in current architectural practice. Aldo Rossi argued that a city must be studied and valued as something constructed over time; of particular interest are urban artifacts that with-stand the passage of time. Despite the modern movement polemics against monuments, for example. Aldo Rossi held that the city remembers its past and uses that memory through monuments; that is, monuments give structure to the city. ...
READ MORE

Sculptor Henry Moore

Henry Spencer Moore (30 July 1898 – 31 August 1986) was an English sculptor and artist. He is best known for his abstract bronze sculptures which are located in various prominent public places. Moore is the most influential and famous sculptures of his generation. "I really make the little idea from clay and i hold it in my hand. I can turn it, look at it from underneath, see it from one view, hold it against the sky, imagine it any size I like, and really be in control, almost like God creating something." - Henry Moore
READ MORE